Food as Art, Tofu, Breakfast and Brunch

Get recipes for Homemade Tofu, Hiyayakko (Japanese Cold Tofu), Shiitake-Spinach Udon, Bourbon-Glazed Baked Tofu... Breakfast is too often forgotten in the frenzy of the morning rush-around... What about some Brioche French Toast with Fresh Berry Compote?... Gourmet Live goes beyond barbecue basics to recommend some surprising ingredients for cooking over the coals... Only surfers can hang on to endless summer. This is certainly not true for chefs...

Food as art:
It looks almost too good to eat

" create a collection of recipes that could be made with and by children..."

If you're wondering what to eat tonight, take inspiration from the world of design, art and literature instead...
The Guardian ~ Food as art: it looks almost too good to eat

NPR ~ How To Make Your Tofu And Eat It, Too

Bonappetit ~ No Time for Breakfast? Nonsense! Take It To Work With One of These Quick Ideas

Food and Wine ~ Brunch

Gourmet ~ 10 Foods You Didn't Know You Could Grill

Food Arts ~ Fallwinter Menu Preview 2012

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"Great literature is simply language charged with meaning to the utmost possible degree."
~Ezra Pound (

Delightfully yours,

Food Meditations Hosting just $1.99/mo! - 468x60 ~ To Italy, with love | Best Italian in Melbourne

The Observer ~ How to make pizza Neapolitan-style at home

Zester Daily ~ Gooseberries’ Sweet-Tart Balance Is Ideal for Fool Recipe

The Washington Post ~ The summer greens you ought to know better

National Post ~ Bonnie Stern: Open face with grace

The Telegraph ~ In praise of moscato: why rappers Kanye West and Drake have a point

Healthy corner & Gluten-Free notes
* ~ Weight loss perfume
* The Salt ~ If Almonds Bring You Joy, Enjoy More For Fewer Calories
* The Telegraph ~ Finding the perfect portion size
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Veg - Young Red Onion on WoodVeg - Young Red Onion on Wood (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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