Heirloom Caprese, Hotdogs, Champagne and Jerusalem

Last year it was burgers. Now fried chicken and frankfurter outlets get the gastro treatment... London chef Ottolenghi, known for the authenticity of his cooking, talks about Jerusalem... The sandwich should more than fast fuel – these glorious, internationally inspired creations are a meal in themselves... Francis Ang wants to sweet-talk you to the bitter end...

Classy ~
Heirloom Caprese Salad with Burrata Recipe

"Where mozzarella is good, burrata is better"

Update your caprese salad with rich, buttery burrata instead of mozzarella...
Food Republic ~ Heirloom Caprese Salad with Burrata Recipe

The Independent ~ Hotdogs and champagne... it's the rise of gourmet junk food

Los Angeles Times ~ Chef Yotam Ottolenghi talks about the influence of Jerusalem

The Telegraph ~ Recipes for sandwiches that are more than fast fuel

Eatocracy ~ 5@5 – Savory ingredients for sweet endings

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Food Meditations

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Herald Sun ~ Food fight: Greek v Roman?

BBC Good Food ~ Top 10 things to do with courgettes

NPR ~ Kitchen Window: Thinking Outside The Bento Box

Men's Fitness ~ Omega-3 - Eggs - Protein - Top 10 Muscle Building Foods

The New York Times ~ Must Love Garlic: Summer Aioli

Glamour ~ True Health Confession: "I Quit Being a Vegetarian, and I've Never Felt Better!": Vitamin G

Healthy corner & Gluten-Free notes
* The Seattle Times ~ 10 tips for shopping at farmers markets without going broke
* Care2 Healthy Living ~ 16 Health Benefits of Lemons
* MORE Magazine ~ "Healthy" Foods That Make You Fat
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Sea - Anchovies Marinated with Raspberries and...Sea - Anchovies Marinated with Raspberries and Dill (Photo credit: ockstyle)
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