GMO, Food Writing, Taste Buds and Quick Dinner

So you want to be a food writer. You're into avocado gelato and mapping out... A new book gathers the legendary food writer’s best essays on drink, most of which have been out of print for decades... A collection of 25 dishes that can be prepared in 20 minutes or less...

Health - Marion Nestle ~
Debunking the Health Claims of Genetically Modified Foods

"I've just been sent GMO Myths and Truths, a review of research on claims made for the safety and efficacy of genetically modified (GM) foods"

In a new book, critics of crop modification take a science-based approach to advocacy...
The Atlantic ~ Debunking the Health Claims of Genetically Modified Foods

Bonappetit ~ Want to Be a Food Writer? Grub Street's Alyssa Shelasky Tells You How

The New York Times ~ Vintage M.F.K. Fisher

Serious Eats ~ 25 Quick Dinner Recipes in 20 Minutes or Less

“Happiness is when what you think, what you say, and what you do are in harmony.”
~Mahatma Gandhi (

Delightfully yours,

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The New York Times ~ 10 Lessons From the Food & Wine Classic

The Guardian ~ How to make fennel and maple-cured salmon - in pictures

The New York Times ~ Scarcity of Beluga Caviar Opens the Door for Louisiana

Food Republic ~ 20 Ways To Sext Your Favorite Foodie

MiNDFOOD ~ Taste buds

Chasing Delicious ~ Kitchen 101: Cooking Methods

Healthy corner & Gluten-Free notes
* Huffington Post ~ Dr. Lisa Young: Great Grains to Include in Your Diet for Health
* Care2 Healthy Living ~ 51 Fantastic Uses for Baking Soda
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Sea - Anchovies Marinated with Raspberries and...Sea - Anchovies Marinated with Raspberries and Dill (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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