Home Cooking, Chopped Liver ... Good food doesn’t have to be pretentious!

For home cooks with interest and imagination, the do-it-yourself world is limitless ~ Write a food column and people immediately make certain assumptions about your eating habits ~ Jewish deli's acquired taste in pâté, mousse, fancy sandwiches and Venetian-style ragout ...

Kitchen Window:
Interest and imagination
"I never thought my 6 1/2-by-9-foot kitchen could double as a cheese making factory"
The store-bought stuff just can't match what's made from scratch... NPR ~ Doesn't Take Much To Do It Yourself In The Kitchen

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"Where thou art - that - is Home."
~Emily Dickinson (quotegarden.com)

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Food Meditations

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EcoSalon ~ Foodie Underground: Why We Have to Get Over Foodies and Get Back to Real Food

NPR ~ Into The Wild Science Of Sourdough Bread-Making : The Salt

WSJ.com ~ Taking the Schmaltz Out of Chopped Liver

Healthy corner & Gluten-Free notes
* Bonappetit ~ Marginally Healthier Hot Dogs Replace Beef Fat with Cellulose-Trapped Canola Oil

* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Bloomberg Businessweek

Farmers' Market - WatermelonsFarmers' Market - Watermelons (Photo credit: ockstyle)
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Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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