Gastronomic Dreams, Memories and Emotions. Smoking, Grilling, or Baking?

Trends in food come and go as assiduously as hemlines in the fashion world ~ London restaurant that blends music, Peruvian culture and cuisine ~ Memories and emotions from a Judeo-Spanish background get unlocked in a cookbook ~ pork and bones: smoking, grilling, or baking? ~ An international guide to Easter traditions ~ Mother's Day treats...

Cheffy vanity ~
Do you feel compelled to try signature dishes?

"Heston’s snail porridge is something of a classic at the Fat Duck"

Talked-about specialities are often the reason customers visit certain restaurants...
The Guardian ~ The signals sent by signature dishes

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Food Meditations

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Los Angeles Times ~ Critic's Notebook: Today's fad, tomorrow's leftovers

The Observer ~ Claudia Roden exclusive on the Food of Spain

Tastyays ~ Baby Back Ribs Recipe

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The Wall Street Journal ~ Ceviche: Marinating a Gastronomic Dream

Epicurious ~ Easter Around the World Easter

BBC - Food ~ Menus : Make-ahead Mother's Day menu

BBC Good Food ~ Top 10 Mother's Day treats for kids to make

Healthy corner & Gluten-Free notes
* Everyday Health ~ There's Gluten in That? Surprising Foods, Cosmetics, and Pills That Contain Gluten - Digestive Health Center
* ~ Distract Yourself | 5 Tips to Overcome Emotional Eating

Bloomberg Businessweek

Meat - Raw Rabbit in MarinadeMeat - Raw Rabbit in Marinade (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...

Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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