Food Trends 2012, Duck Prosciutto n Vegetarian Delights ...

Influence what we’ll be eating in 2012 ~
Food Trends to Watch

"Predicting food trends is an inexact science (though some people are actually paid to do it)"

At any rate, here’s our stab at what we suspect will be crossing our plates in 2012 ...
Read more: Food Trends to Watch for in 2012;

Food For A Fraction Of The Cost

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Food Meditations

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Kosher Revolution
This duck prosciutto recipe began with my realization that what makes ham taste like itself has less to do with the meat than its cure ...
Read more: Duck Prosciutto Recipe;

Vegs wow factor
~ What is it about cooking for vegetarians that stumps so many carnivores, particularly during the holidays? ...
Read more: Vegetarian feasts delight omnivores too;

~ 5 Ways to Cook Your Brussels Sprouts Good;

Pantry notes
Tangy, sweet, loaded with vitamin C, and they're easy to peel, making them the perfect snack for any time of day ...
Read more: When Are Tangerines in Season?

~ Amaranth may soon join quinoa, chia seeds and goji berries in the pantheon of ancient “superfoods” ...
Read more: Rediscovering Amaranth, The Aztec Superfood;

More food trends
~ It's been an exciting year for food ...
Read more: The 11 Biggest Food Trends Of 2011;

~ Food Trends 2012: What We'll See In The Year Ahead;
~ The latest Australian food trends in 2012 by Weber Shandwick;
~ More Hot Food Trends for 2012;
~ Stop California's Foie Gras Ban;

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Healthy corner & Gluten-Free notes
~ Menus friendlier to diners on restricted diets;

Check Also:
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...
~ Adventurous &... @TravelBitesInfo On travel and other life distractions ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

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Veg - Bizarre Pink Potatoes [2]Image by ockstyle via Flickr
~ Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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