Cornish Pasties, Rice, Tasmanian Delights, Italian Head2Tail, Faces & ...

The cream of protected pasties

"award-winning genuine Cornish pasties in the lovely Cornish lobster fishing port of Padstow"

Jim Eagles discovers the tasty secrets of Cornwall's most famous, EU-recognised delicacy ...
Read more: Cornwall: The cream of protected pasties;

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A generous bowl
A lot of rice turns any amount of anything else into a meal. A small helping of meat perched upon a bowl of rice makes a meal of ...
Read more: The Rice Principle: A Reminder That We Share Similar Appetites;

Pantry notes
~ The Food Lab: The Road To Better Risotto;
~ 5 Breakfast Recipes to Scramble Your Routine;
~ How to Peel a Whole Head of Garlic in Less Than 10 seconds and Without a Knife!

Travel bites
"Our summer pudding is the best in Tasmania," the proprietress assured me ...
Read more: Tasmania’s Gourmet Paradise;

The Italian ways
... and the ears, brains, trotters and testicles. Christopher Hirst sets out to cook the cuts of meat that time forgot ...
Read more: The Belly of the Beast;

Food movement
As Campaign Manager for Food Day, a project led by the Center for Science in the Public Interest, Lilia Smelkova has a lot to do ...
Read more: Faces & Visions of the Food Movement: Lilia Smelkova;

Meet the freegans
It is a drizzly October midnight, and Marc Brown is lifting the lid on bin after bin in search of food ...
Read more: The night I ate out...of a bin;

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Healthy corner & Gluten-Free notes
~ 5 Questions with a Foodie: Ashley Weisleder & Jen Towner;

Check Also:
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...
~ Adventurous &... @TravelBitesInfo On travel and other life distractions ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

RU, Moscow, QuadrigaImage by ockstyle via Flickr
~ Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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