The Perfect Steaks, Artichoke Hearts and It's April! Some Culinary Questions

Seasonal foods ~

"Days are longer (hooray), the sun is shining (we hope) – it's the month to revel in watercress, sample spinach"

Try vegetables as purple sprouting broccoli, cabbages, cauliflower, chard, endive and oysters of course...
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~ April seasonal foods;
~ Make the most of oysters;

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Back to the basics
Exploring a few of the simplest, yet most persistent points of contention amongst steak-fryers and grillers...
Read more: The Food Lab: More Tips For Perfect Steaks;

~ What Can You Make With Artichoke Hearts?

Would you eat ...?
A small four little legs, white fur with black splotches and...
Read more: Pigging out;

Food for thought
A former food industry analyst, she discussed what she discovered about food allergies and novel proteins in our food...
Read more: Mom Talks About Taking on the Food Industry (VIDEO);

Unusual fruits and vegetables
Have you ever watched Bizarre Foods on The Travel Channel?...
Read more: 5 Strange Farmers’ Market Fruits and Vegetables – And What to Do With Them;

Best value
While coaching people on becoming vegan, one common refrain she's hearing is that it's too expensive...
Read more: Kathy Freston: Eating Vegan on the Cheap;

~ Cooking the Books with Isa Chandra Moskowitz;

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Healthy corner
~ Despite the constant barrage of health and dieting tips that come out each week, if we’re being honest, we know deep down that when it comes to losing weight, slow is best...
Read more: True Confessions: Not All Fad Diets Are Bad Diets;

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