Wednesday, 16 March 2011

Artichoke, Raw Oysters and Beer Fast for Lent (the Monk Way)

Irish Recipes ~
St. Patrick's Day Food & Drink

~ Chef Cathal Armstrong's holiday menu, authentic recipes for soda bread and corned beef and cabbage, and...
Read more: St. Patrick's Day Food & Drink; epicurious.com

~ The culinary history of the Emerald Isle, five contemporary recipes from chef Paul Flynn, and a glossary of classic Irish dishes...
Read more: Eating in Ireland; epicurious.com




Expedia.com
"To think creatively, we must be able to look afresh at what we normally take for granted." ~George Kneller (quotegarden.com

delightfully yours, Food Meditations




UnUsual Lent diet
According to tradition, the delicious doppelbock beer was developed by the Paulaner monks at Cloister Neudeck ob der Au...
Read more: Man Gives Up Solid Food for Lent, Will Live on Nothing but Beer and Water; geekosystem.com


The amateur ethos
When a young editor at the Paris Review literary magazine, told his boss that he was going into the NYC deli business, the boss asked for a job...
Read more: New York, seen from Plimptons townhouse and a deli; mindfood.com


Power ingredients
~ They may not be as fashionable, but sardines are more sustainable - and cheaper - than haddock or cod...
Read more: Fish for compliments: Sicilian sardines; dailymail.co.uk

~ ...let's give a shout-out to the adventurous soul who first tackled an artichoke... Five unbeatable recipes for one fine spring treat...
Read more: The Art of the Artichoke; wsj.com

~ March seasonal foods; deliciousmagazine.co.uk
~ Raw Oysters; thenibble.com
~ Cookery school? Smoked garlic aioli with root vegetable crisps; dailymail.co.uk


Chef talk
~ A heralded French chef nibbles on popovers and talks about sugar, salt, home cooking and the joys of shelling crayfish...
Read more: Star French chef Alain Ducasse has lunch with Lydia; miamiherald.com

~ La gastronomie française classée au patrimoine de l'Unesco? lexpress.fr
~ A Meat-Eater's Vegetarian: Yotam Ottolenghi; publishersweekly.com
~ 5 Ways to Go Organic - tips on healthy eating from Chef Nora Pouillon; aarp.org



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Healthy corner
~ 5 Reasons to Be a Part-Time Vegetarian; health.yahoo.net
~ Healthy chefs: How chefs lose weight and keep it off; nydailynews.com

Gluten Free
~ Study Sheds Light On Gluten Sensitivity; wsj.com
~ Gluten-free recipes and information; bbc.co.uk


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...








Basic Pastry ~ Tartelet BaseImage by ockstyle via Flickr
Appetibilis
~ Cauliflower & Chickpea Curry; bakingbarrister.com
~ Cabbage Spring Rolls; foodfunfreak.blogspot.com
~ Southwestern Style Chipotle Hummus; doggiebagit.com
~ Turkey Veggie Meatballs; squashblossombabies.wordpress.com
~ Food styling: Black bean soup – casual to super-chic; foodandstyle.com

Looking for recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.



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