Meatless Time, Fig Out and Foods for Glowing Skin

Cooking With Yogurt ~
Cultured Flavors

"It's used to tenderize meat, as a souring agent and as a base for curries, as well as in desserts"

An important ingredient on the Indian table that's simple to make and cooking with it isn't too complicated either...
Read more: Cooking With Yogurt: Cultured Flavors;
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Veggie times
~ Countless variations of good veggie burgers have sprung up in a possible bellwether for the American appetite...
Read more: Masters of Disguise Among Meatless Burgers;

~ (Austral Autumn) - This fresh autumn fruit adds something special to both sweet and savoury dishes...
Read more: Fig out (+recipes);

~ These five herbs may boost your brain health, alleviate aches, even help you sleep...
Read more: Grow Your Own Herbs, and Boost Your Health;

The body
Kicking nicotine and avoiding excessive sunlight will help but the key to glowing skin lies in your stomach...
Read more: 5 Foods That'll Make You Look Younger;

Hearty fare
The call for golden crackly fried squid rings loud in early spring, but so does the siren song of salad...
Read more: A Fried Calamari and Arugula Salad;

Coming to the food's aid
~ With the International Commission for the Conservation of Atlantic Tunas (ICCAT) not doing much at all to protect the majestic and dwindling bluefin tuna...
Read more: As Some Restaurants Ditch Bluefin Tuna, Innovative Dining Group Dishes Them Out;

~ Ownership of Product vs. Food;

About the food industry
A list broken it into four sections: the most mentioned books, the runner-ups, books related to diet, and cook books...
Read more: 100+ Books on the Food Industry: If You Eat Food, Read Some;

Healthy corner
~ The 14 Healthiest Snack Foods;

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FREE Healthy Diabetes Friendly Recipes & More!

Flowers - Zucchini Blossoms on a Black PlateImage by ockstyle via Flickr
~ Tuna Noodle Casserole;
~ Morston Mussels with Leeks, Smoky Bacon and Aspall Cyder;

~ Creamy Cucumbers and Onions and Tangy Cucumbers and Onions;

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1 commenti:

holly25 on 22:31:00 said...

Don't use Greek yogurt - too thick so your marinades and sauces won't be right. Low fat seems to work fine.

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