Safe, but Still Terrifying
"The earthquake highlights our sometimes-irrational fears of unsafe food. Nuclear salad, anyone?"
Teruko Saka, 80-year-old farmer, weeds a spinach field in Moriya, Ibaraki prefecture, north of Tokyo, nine days after the earthquake and tsunami hit Japan...
Read more: Japan's Radioactive Spinach: Safe, but Still Terrifying; theatlantic.com
"In everyone's life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit." ~Albert Schweitzer (quotegarden.com)
delightfully yours, Food Meditations
Cooking stories
~ Once, Laura Ann Masura was a punk rock drummer. Then she discovered jam making...
Read more: Laura Ann's Jams: Artisanal spreads with an edge; latimes.com
~ Jamie Oliver, the outspoken British chef, cookbook author and food activist known for improving school food in Great Britain...
Read more: Jamie Oliver in a food fight -- a fattening-food fight; usatoday.com
~ Jonathan Waxman: Food Inspired by Italy, but All His Own; nytimes.com
Pantry notes ~ When Italians speak of mostarda, they mean not French’s or Grey Poupon but a type of candied fruits...
Read more: Mostarda; latimesmagazine.com
~ For this simple soup, all the vegetables are roasted at high heat, caramelizing their natural sugars and enhancing the flavors.
Read more: Think spring. Think asparagus. Think healthy soup. tbo.com
~ Ring in spring at the market; columbiatribune.com
~ Spring onion recipes; bbc.co.uk
Fish fry season
~ During the 40 days of Lent, many Catholics give up eating meat on Fridays, which has led to the long tradition...
Read more: Chicago's Favorite Fish Fries For Lent; huffingtonpost.com
~ Fish fries are popular during Lenten season; columbiatribune.com
~ A fish fry to satisfy - on any day of the week; philly.com
Healthy corner
~ Appetite for Japanese seafood remains undampened; eatocracy.cnn.com
~ Tip of the Day: How to Check Your Dog's Teeth; abcnews.go.com
Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...
Image by ockstyle via FlickrAppetibilis
~ Loaded Risotto; leftoversforlunch.com
~ In a Pickle: Pickled Grapes; cookbookarchaeology.com
~ Roasted Tomato Soup; joylicious.net
~ Roast Wild Boar; acoupleinthekitchen.blogspot.com
~ Vegan…or not Vegan – Red cabbage velouté with mixed vegetables; citronetvanille.com
Looking for recipes? Check The Recipes Hunter collection...
![Food Meditations [by ockstyle] on Foodista](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vUXyMb-cipy5pWCOU42pyCBrwMd5bR5ekB23f5HtJPJQDJzvyXM4joRH3rR5Rx1X9g5VUy3YeKaj-FRFBNZAQnFmexEc5T8a1kpTKm-mzijug38P3EjyE=s0-d)
Food Meditations [by ockstyle]
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
0 commenti:
Post a Comment