Freegans and A World of Recipes

Restaurant scene ~
The new revolutionary chefs of Paris

"Exponents of "bistronomy", they offer experimental haute cuisine at affordable prices"

They call it bistronomy, their bible is LeFooding, and they're turning the staid world of Paris restaurants upside down...
Read more: The new revolutionary chefs of Paris;

"I saw the angel in the marble and carved until I set him free." ~Michelangelo (

delightfully yours, Food Meditations

International cuisines
As the Paris Cookbook Fair gets underway next month, cookbook publishers are getting ready to do some shopping...
Read more: A World of Recipes: The International Cookbook Market;

~ The Game-Changing Cookbook;

Chef talk
~ Where the menus are printed mid-meal and often distributed at the end of the meal...
Read more: Less Is More on This Menu;

In and out
Following fashion trends, food is fast becoming like a Project Runway episode...
Read more: Top Food Trends of 2011;

~ What's right -- and not so right - about four food trends;

Food stories
~ This tree made of sausages was "the main attraction" at the 1976 "Internationale GrĂ¼ne Woche" exhibition in Berlin...
Read more: Feast Your Eyes: A Tree Made From Sausages;

~ Recipe: Pizza alla Norma by Francesco Spataro;

Consumer news
~ Freegans know the best use of leftover food is to eat it – why arrest a woman for picking up discarded waffles?...
Read more: I eat out of bins too. So what?

~ Woman accused of theft after taking Tesco rubbish;

Healthy corner
~ Just how bad is aspartame?
~ Top 10 Most Influential Health Education Professors;
~ Charcutepalooza: The good news, it won’t kill you;
~ Zinc is Probably the Most Effective Cold Treatment Known to Medicine;

Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...

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Veg - Asparagus: Violet Asparagus BouquetImage by ockstyle via Flickr
~ Tempura and Soba Salad;
~ St. Trifun’s Day: Sausage Stuffed Eggplant;
~ Ricotta Gnocchi with Three Sauces – Tris di Gnocchi di Ricotta;

Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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