Python, Shark, ... and How To Prep Them, Just in Case!

Food and Drink Advice ~
How to order at a restaurant ~

"When you go out to eat at a restaurant you don't want to feel overwhelmed by choice"

Blinded by choice whenever you eat out? Not anymore, with these tips from Gael Greene, a restaurant critic and food blogger credited for inventing the word 'foodie'...
Read more: How to order at a restaurant;
"The passing minute is every man's equal possession but what has once gone by is not ours." ~Marcus Aurelius (

Delightfully yours, Food Meditations

Holiday's at

Specialty ingredients
When you hear the word "meat," what comes to mind? Steaks? Hamburgers? Pork chops?...
Read more: Lions and Tigers and Bears – Oh, Yum!;

A hearty celebration
Obsession with seasonal produce excludes the ethnic cuisine that's become the backbone of modern British food...
Read more: Seasonal produce: Think local, eat global;

From a cookbook reviewer
Here you'll find attempts to answer two basic questions: What makes a cookbook awful? What makes a cookbook great?...
Read more: 10 Things Every Cookbook Publisher Should Know;

Umami talks
Experts from around the world share their thoughts on umami and original recipes where umami is brought to life...
Read more: Flavio Solórzano:: ExpertView;

Holiday table
In Australia, as it can be very hot at Christmas, the traditional meal consists of baked ham, accompanied by grainy mustard, cranberry sauce and a simple salad...
Read more: Skye Gyngell: The pud, the ham and the bubbly;

~ The Best Christmas Recipes;

Cooking stories
~ Chef David Magill from The Italian Kitchen and Bar reveals his favourite dishes - both extravagant and surprisingly simple...
Read more: Five minutes with: David Magill;

~ Diana Yen and Lisel Arroyo sit perched in a candlelit corner of Carroll Gardens bar Brooklyn Social sipping old-fashioned bourbon cocktails...
Read more: A Winter's Feast: Recipes from The Jewels of New York;

Food for thought
More than 30 jewelry retailers teamed up with Earthworks, an environmental non-profit, in taking the Bristol Bay Pledge...
Read more: Jewelers Choose Salmon Over Gold;

~ TV cook Nigella Lawson has admitted she is not really a domestic goddess, is ‘quite slapdash’ at home and hated food as a child...
Read more: Nigella Lawson: I hated food and can't iron;

~ Toasting Fannie Farmer With An Epic Victorian Feast;

Blogosphere notes
~ Positive Eating: A Forward of Sorts;
~ Liza de Guia: A Lesson on Playing with Your Food;
~ How right is the customer who blogs?

Healthy corner
~ ...chemical present in food and drinks which has been linked to breast cancer, fertility problems and other illnesses...
Read more: Europe tightens 'gender bender' chemical rules;

From the mixer
~ 10 iPhone Apps for the Global Foodie;
~ Chefs Name Top Food & Restaurant Trends Of 2010;

Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...

Bites - Puff Pastry with Snow Peas Savoury Tar...Image by ockstyle via Flickr
~ Barley Mushroom Risotto;
~ Gnocchi con Patate e Zucca con Ragu' alla Bolognese (Potato and Butternut Squash Gnocchi with Bolognese Sauce);
~ Hoisin Chicken and Red Pepper Linguine;
~ Salmon Hash with Poached Eggs;
~ Swedish Pancake;

Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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