Gluten-Free Panettone, Sensa Diet and The Physiology of Foie (Gras)

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On the Menu: 2011 Food Trends ~

"Tis the season to be predicting trends! We know that trying to find the next big thing in food isn’t an exact science"

Feeling pretty confident that these emerging trends will make headlines in 2011:...
Read more: On the Menu: 2011 Food Trends;

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Holiday table
~ Gluten-Free - When it's hard to find a gluten-free way to recreate a taste memory, make your own gluten-free panettone...
Read more: Gluten-Free Tuesday: Panettone;

~ ...learned to appreciate how it spreads like the world's most decadent and flavorful butter when served cold as a torchon...
Read more: The Physiology of Foie: Why Foie Gras is Not Unethical;

~ Top 10 Ingredients to Make the Holiday Season Flavorful | Live Simply article;

Scandals and travesties of 2010
From slimeburgers to oily oysters and salmonella-tainted eggs, 2010 kept dishing up yucky food news...
Read more: Vote for the Top 10 Scary Foods of 2010;

Dieting craze
Sensa, the latest dieting craze, promises that you can lose weight and eat what you want by sprinkling food with a powder...
Read more: Easy Sensa Diet;

The Healthy Corner
~ here are some lesser-known food sources of this harmful chemical...
Read more: 10 Surprising Sources of MSG;

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