Olio Novello, Chanterelles and Thanksgiving's Autumnal Palette

Finesse, flavour and aroma ~
The Queen of Wild Mushrooms

"Chanterelles are the light to porcini's dark—pheasant, not beef. White wine, not red. Porcini are muscle, chanterelles finesse"

How to approach the delicate, meaty chanterelle. A forager explains how to dry them, pickle them, sauté them, or even use them to make infused vodka...
Read more: The Queen of Wild Mushrooms; theatlantic.com

Click. Work. Collect
"Tell a man there are 300 billion stars in the universe and he'll believe you. Tell him a bench has wet paint on it and he'll have to touch it to be sure." ~Murphy's Law

Delightfully yours, Food Meditations

Olio novello
You might not think this time of year could be filled with coveted first-of-the-season treats...
Read more: Fresh Off the Press: Olio Nuovo; slashfood.com

Party success tips
Building a 20-plus-year career in the industry working as a personal chef, caterer, educator, and salad dressing manufacturer...
Read more: Key to dinner party success: Keep it simple; nationalpost.com

Food for thought
The weirdest, strangest, most impressive diets and other food stunts...

Read more: Are You Going to Eat That?; newsweek.com

Burger craze
Celebrity Chefs as Bobby Flay, Emeril Lagasse, Hubert Keller, Marcus Samuelsson join the burger wars...
Read more: Bring On the Fat, Bring On the Taste; wsj.com

When the business began
Where did the idea for the shop come from? What makes your cake decorating studio special?...
Read more: Confessions of a cake decorator; walesonline.co.uk

Get Chitika | Premium

Thanksgiving's autumnal palette
~ If you're looking for a way to enliven the holiday table yet keep things traditional, you need only include more of the Americas...
Read more: The All American Thanksgiving table; washingtonpost.com

~ food52's Best Non-Pie Thanksgiving Dessert; bonappetit.com
~ The A to Z Guide to Sides; boston.com

Fish and seafood
Where, either dressing, stuffing, or filling predominates as the term used to describe a delightful side dish...
Read more: Dressing? Stuffing? Filling?; about.com

Daniel Boulud, chef-owner of several award-winning restaurants, the Kingpin of the NYC culinary scene, tells us what he’s loving right now...

Read more: Fresh Picks; thedailybeast.com

Travel bites
~ The prospects for typical English pubs may be bleak, but for those able to reinvent themselves, it is a far more heartening story...
Read more: Taking None for the Road; wsj.com

~ Food and People – Tsukiji, Japan with Charlie Grosso; marcussamuelsson.com

Table tips
~ A sea of spices - Food: Allo sailor!; dailymail.co.uk
~ Healthy snacks - Zero-calorie crudites; boston.com
~ Cook's Corner - Salad combines shrimp and chorizo; miamiherald.com

Cookies 468x60

Healthy corner
~ Researchers at Ohio State University are conducting a study to determine why some people prefer raw milk and others do not...
Read more: What kind of milk do you favor? ohio.com

~ Calcium rich foods; sheknows.com
~ 100 top diet tips; allaboutyou.com

From the mixer
~ Fast Food Waste Management Gets Green; qsrmagazine.com
~ We Are Fat, Starving, and Can't All Be Mark Bittman: Or, Hunger Levels at a 15-Year High; laweekly.com

Books notes
~ Our Favorite Cookbooks 2010; bonappetit.com

Check Also:
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...

Granat - Dried PomegranatesImage by ockstyle via Flickr

~ Crab and Leek Soufflé - A Daring Cooks Challenge; acquiredflavor.blogspot.com
~ Plum Apple Butter; kitchensimplicity.com
~ Creamed corn soup with ham hock; jeroxie.com
~ How To Make Mashed Potatoes for Just Two People; thekitchn.com
~ Baked Sweet Potatoes; dejavucook.wordpress.com

Looking for recipes? Check The Recipes Hunter collection...

Chanterelle Mushrooms on FoodistaChanterelle Mushrooms

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Enhanced by Zemanta

The Literacy Site

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template