People Flock to Foodservice for Careers

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From young students to midcareer professionals, people are looking to get into the food industry, which is the No. 2 employer in the U.S. And they're not just looking to be restaurant chefs; hopefuls are looking into jobs in grocery stores and nursing-home kitchens as well. ...
... Restaurants alone expected to add 1.8 million jobs in the next 10 years. It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics” are bestsellers. And even first lady Michelle Obama is getting in on the act, ...
Full Story: Cooking up a new career in the food industry; by By Eve Tahmincioglu

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