Cooks Can Be Green, Too!

Celebrity Chef Chat on the
Kate Heyhoe lays claim to starting the first online food and cooking eZine, Global Gourmet,, in 1994, plus eight cookbooks. One of them, "Great Bar Food at Home" was a finalist for a James Beard Award. Eating organic and ...
... being green always have been important to her, and she felt people needed some help figuring out how to do that. "I had been watching the green movement for a long time," she says. "The message is out there, but I realized that there were a lot more things we could do to conserve energy." ...
Full Story: Cooks can be green, too;

LIFESTYLE ESSENTIALS: Clarins > Organic > Mix >

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