![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMXIgdv_x2Wg-QKfwX8fN_rSqtc95_wV3b4OC_AW6OEg4HUrxRMMlOe7LsEoXZbg4ml9NJD-MsuoRCg6aBVc8guycngf7-nJH4kMO7BwHGOwitPgBI7L2zoN5HFWDYA-LHAfudg/s200/26mini.600.jpg)
Though fennel and celery have similar textures, their tastes are quite different. Mark Bittman shows how to pair them in a refreshing salad with olive oil, lemon juice, pepper and Parmesan.
THERE was a time when fennel was exotic, like so many ingredients we now take for granted. ...
... I remember my first taste of it, in the late ’50s, at a restaurant on Macdougal Street. To me, the flavor of the celery look-alike was so closely akin to the candy Good & Plenty that it quickly became a special treat. Now, fennel is among my favorite cold-weather staples. ...
Full Story: Fennel and Celery Make a Striking Pair; By MARK BITTMAN, on the
ORGANIC LIFESTYLE: ≈ ≈
TRAVEL ≈ ПУТЕШЕСТВИЕ: @ § § §
0 commenti:
Post a Comment