Quest for Perfect Panna Cotta Ends in Italy

Lifestyle > Food
Giuseppe Barbero, who runs Osteria del Boccondivino in the heart of Italy's "Slow Food" country, perfected his panna cotta recipe 23 years ago and has been gaining a following for it ever since. "It has to taste fresh, to still have a milky flavor," he said. "Then you have to feel the creaminess and softness when you eat it." ...
... Cooked cream may not at first sound that mouth-watering, but when called by its Italian name, panna cotta, it immediately starts to tickle the taste buds. The cold dessert, which is made with little more than cream and sugar, originated in the sprawling hills of the Langhe region of Piedmont in northern Italy, ...

Full Story: Panna Cotta: The Cream of the Crop; by Andrew Roberts, on



0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template