At a German Festival, Potatoes with Green Sauce

Food > Roving Feast
At a festival in Frankfurt, Germany, green sauce is ladled over boiled potatoes, and plates of vinegary potato salad are sold along with salads of red cabbage, cucumber and shredded carrot. A recipe for potatoes with green sauce uses spinach, arugula, tarragon and other ingredients. ...
... Inever thought the Frankfurt Book Fair would change my life. I reluctantly agreed to attend the fair in support of my friends, yet that first visit reconnected me with my Eastern European roots and ignited my love affair with Mittel Europa. I had never been to Germany before, had never thought that this would be a cuisine that would really excite and stimulate me. Yet almost upon landing, I fell in love. ...

Full Story: Falling for Frankfurt and potatoes all over again; by Marlena Spieler, on



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