Now that autumn is upon us, our eating habits, like our clothing, transition between the seasons...
...During fall when the days are still warm and the evenings have a bit of a chill, I love having soup for supper.
The traditional evening meal in France always includes soup. And, in my opinion, the French know a thing or two about making soup, especially potato soup. The French eat their potato soup either hot or cold. When cold, the French call their potato soup vichyssoise.
Full Story: Soup for Supper - Potato, potahto: Thick, hearty recipe follows French tradition; by CAROL ANN KATES, on Coloradoan.com
~ADS~
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