![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW4AJZ6nrIKtArrzII_aX60mmeN2HbZCrAfNJDANOL_HKeVPTZLRTPy9oT1DDjLLZY6Yl8te2Gvnft3zWUu3M_neKFN1DuZGXj0Z46g1z3JvVczEA9wq5WzSGgmLdo3rsO4tG/s200/626-crostini_with_sopressata_300.jpg)
Ricotta Crostini with Soppressata
Creamy, luscious cows' or sheep's milk ricotta pairs beautifully with grilled, toasted, or fried slices of crusty bread for a simple and rustic crostini. More
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"Food for Thought n Thought for Food" from the Mare-Magnum of the Emerging Media
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