Chef Raises Allergy Awareness

Food allergies can be severe, according to Chef Ming Tsai, host and executive producer of public television's ''Simply Ming.''To Ming, practicing food safety means requiring all restaurants to train staff on food protection, putting a notice on menus of the customer's obligation to inform the server about any food allergies and to maintain a list of ingredients used in preparation of each and every food item.His advice to other parents with food allergy-plagued kids: Stop trying to emulate things they can't eat, and learn how to cook things they can.

read more | digg story

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template