Sunday, 3 January 2016

Food Trends in 2016 with a pinch of food-for-thought

Parisian street market... | photo: ©ockstyle


...


“One ought, every day at least, to hear a little song, read a good poem, see a fine picture, and, if it were possible, to speak a few reasonable words.” ~ Johann Wolfgang von Goethe (goodreads.com)

"Delightfully yours, Food Meditations"


...


Bookmark and Share

These are the delicacies that those in the know will be tucking into this year... Food trends in 2016: Pig’s head kebab, anyone? Bog gin? 18-day-old chicken? Lifestyle via The Independent

From what I hear, it is inevitable that we will all, soon enough, be subsisting off of bugs... Baking with Insect Flour via Lucky Peach


From artificially intelligent messaging apps to drones that follow you like paparazzi... Predictions 2016: Tech That Will Change Your Life via wsj.com

When it comes to travel, optimism for 2016 is tempered by fear... Introduction: Travel Weekly via travelweekly.com

Where to go in 2016: Top 16 up-and-coming destinations via CNN.com


The trend is catching fire with home cooks as well... Why Burnt Food Is Hot Right Now via wsj.com

0 commenti:

Post a Comment

Food Photography & Styling

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template