|Food Styling Notes: Prepping the asparagus... naturally gluten free |
Recipe: OCKSTYLE; photo: Serena Eller; props: Cristina Gigli
“Let food be thy medicine and medicine be thy food.” ~Hippocrates (goodreads.com)
"Delightfully yours, Food Meditations"
“There have been some small studies looking at old forms of bread-making…that have suggested it’s not as immunogenic, it doesn’t drive the immune response as strongly as more modern grain or bread preparations,”... The Rise of Celiac Disease Still Stumps Scientists via TIME
Once on a gluten-free diet, the man’s seizures stopped; those brain lesions gradually disappeared... Can Celiac Disease Affect the Brain? via NYTimes.com
Referred to as “mushroom-tea” because during the brewing process the bacteria and yeast grow into a mass that resembles a mushroom cap... Kombucha: Is it really good for you? via The Washington Post