Monday, 6 May 2013

Crazy 60s weight loss tips and North Korea Beers

1960s Best-selling diet books
The drinking man's diet: Crazy 60s weight loss tips. Just like today, weight loss regimes were big business in the 1960s... | aww.ninemsn.com.au

For a country that commonly experiences famines, North Korea has a surprisingly large range of beers... 'Kim Jong-Ale': North Korea's surprising microbrewery culture explored | (Wired UK)

3 Ways To Ensure An Excellent Product, From The Man Behind America's Best Burgers. Long hours inspecting every cut can inform the level of expertise it requires to control quality and recognize greatness... | Fast Company


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Italica… La migliore mozzarella di bufala tra Salerno e Caserta | Dissapore


Roman Holidays: "Cou Cou" in Via del Colosseo

"If most of us are ashamed of shabby clothes and shoddy furniture, let us be more ashamed of shabby ideas and shoddy philosophies.... It would be a sad situation if the wrapper were better than the meat wrapped inside it."
~Albert Einstein (quotegarden.com)

Delightfully yours, Food Meditations


Italica… Adrià? Redzepi? W pasta e fagioli per tutti | Papero Giallo


It's a captivating story: A global rice-growing revolution that started with a Jesuit priest in Madagascar... Unraveling The Mystery Of A Rice Revolution | The Salt : NPR

Eagerly anticipating spring’s bounty. Asparagus, morel mushrooms, ramps and rhubarb all return to markets... Versatile Striped Bass a Tasty Part of Spring's Bounty | Fish | zesterdaily.com

The story of how the tin can nearly wasn't. Bryan Donkin left the chimney smoke of the city behind as his carriage headed south through Bermondsey... | BBC News


Appetibilis : Healthy corner & Gluten-Free notes


I eat my peas with honey... Peas | Plated Stories

5 Natural Sweeteners to Replace Sugar | EcoSalon | Conscious Culture and Fashion

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On healthy eating in the global food community

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Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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