Monday, 20 May 2013

Bee Larvae Beer and... Insects. (Why do people love to see models eating?)

Why do people love to see models eating? Probably the majority of people just love watching models eat food ineffectively. | thegloss.com ...

Feed Your Imagination. Smarties Campaign 2008 on Behance

Danes attempt to brew probably the best bee larvae beer in the world | World news | The Guardian

A traveler's guide to eating insects. Crickets are some of the most commonly eaten insects in the world and are regarded as a solution. | CNN.com ...

We are told there are four, five, six, even seven basic nutritional food groups, but there are really only two basic food-consuming groups. Tasters Versus Eaters: Fine Dining Menu War Heats Up | French Laundry | zesterdaily.com ...

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Italica… Nasce il Paese dei rifiuti Ecco “Garbage Patch” | La Stampa

Sardinian holidays: Lunch at the port, Alghero

"In youth we learn; in age we understand."
~Marie Ebner-Eschenbach (quotegarden.com)

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Italica… Forme diverse, stesso contenuto. What Does 200 Calories Look Like? รจ un progetto di wiseGEEK ... What Does 200 Calories Look Like? | Picame - Daily dose of creativity


Food Matters | When Eating and Art Became One | NYTimes.com

The Cocktail as an Accessory | Food for Thought — Medium


Wed Bed Dead: On The F*ckability Of French Fries With Special Guest Julie Klausner | thegloss.com

How climate change is transforming British wine | Life and style | guardian.co.uk

Casserole Club: spreading good food among local communities by Andrew Webb | lovefood.com


Appetibilis : Healthy corner & Gluten-Free notes


5 Biggest Gluten-free Myths | Shine Food - Yahoo! Shine

Why do people love to see models eating? | thegloss.com

Various Ways You Might Accidentally Get Drunk | James Hamblin - The Atlantic

Eggs, even with their cholesterol, are a good source of protein for most people | The Washington Post

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On healthy eating in the global food community

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Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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