Food Photography, Black pudding and Huotui Chinese Ham

Noriyuki Hamada, Yukawatan.
Black Pudding of Carp Liver, Mousse of Carp and Apple, Port Sauce
Dazzling works of art with a clean, bright and inspired style... Richard Haughton Photographs the Food of Some of the World's Most Creative Chefs | Feature Shoot

Black pudding: Reinventing one of the world's oldest recipes | BBC Food

Known as huotui (red ham) in Chinese for its color, has a long history... Chinese Ham You Never Know Before | chinaculture.org


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