Monday, 8 April 2013

Drinks, Wine and Creative Veggie Burgers. Ask Dr Delicious!

Craig Cutler for The New York Times

Making the Impossible Veggie Burger. The process behind the New York Times Magazine cover for the Food & Drink issue... | NYTimes.com

Don't send a drink back — just don't... 11 Things Your Bartender Won't Tell You | buzzfeed.com

Can any region continue to grow the exact same varieties and make the exact same style of wines? Could Climate Change Make Scandinavia The Next Great Wine Region? | Co.Exist: World changing ideas and innovation


Italica… Cantucci senza glutine con grano saraceno - Gaia Pedrolli - La Cucina di D | la Repubblica

Roman Holidays: Via del Colosseo

"The theory of probabilities is at bottom nothing but common sense reduced to calculus." ~Laplace, Théorie analytique des probabilités, 1820 (quotegarden.com)

Delightfully yours, Food Meditations


Italica… Vittima di diete-tortura? Scopri perché - Benessere - D | la Repubblica


In the 1950s, the popularity of tiki culture skyrocketed after the return of American soldiers... The EMD Guide to the 1950s: Drinks – Eat Me Daily

About insects replacing meat in the American diet... Eating insects: Vegans and vegetarians weigh in | MNN - Mother Nature Network

Lost those lovin' feelings? Let Dr delicious prescribe these amour-inducing foods... Food to get you in the mood | delicious. Magazine food articles & advice


Appetibilis : Healthy corner & Gluten-Free notes


Time to supersize your bean burger and sweet potato fries... Yes, Healthful Fast Food Is Possible. But Edible? | NYTimes.com



Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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