Thursday, 17 May 2012

Sheepshead Bay Blue Bridge NYC and American-Chinese Food


"Tact is the art of making a point without making an enemy."
~Howard W. Newton (quotegarden.com)

Delightfully yours,

Food Meditations



Chinese immigrants created dishes like orange chicken for Chinese, and it's as tasty and as "Chinese" as any food in mainland China... For a food critic, professional or not, every dinner has the potential to become violent... After a decade of intensive genetically modified plant cultivation, weeds have emerged that are resistant to the most popular herbicide...

CNN Go ~ Clarissa Wei: American-Chinese food is real Chinese food

CNN Go ~ Why do people take their food so seriously?

The Atlantic ~ Superweeds: A Long-Predicted Problem for GM Crops Has Arrived

Eatocracy ~ Namibia on the half-shell

The Atlantic ~ The Environmental Case for Rappahannock Oysters

The New York Times ~ The Surprising Shortcut to Better Health

Healthy corner & Gluten-Free notes
* Details ~ Is Soda—Even Diet—Really Bad for You?
* The Independent ~ Drink your milk: waste is equal to gas emissions from 20,000 cars
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



London UK, Zuma Sashimi PrepLondon UK, Zuma Sashimi Prep (Photo credit: ockstyle)
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