Undercover Foodie, High-End Italian Beers and Lambrusco

Mr Bond insists on seasonal ingredients... They're bubbly like fine Champagnes, cheaper than Cabs, and, best of all, designed to be consumed immediately... Italy's fizzy red wine is making a comeback... Health: As sushi has gone mainstream, lower cost suppliers have come into the market offering fishy products...

Bond bonanza?
No, Mr Bond, I expect you to dine

"With his edicts on the exact temperature to serve Dom Perignon, lengthy tracts on the finer points of eating caviar, and..."

Keen to sample the most exotic of local cuisines, and waxes lyrical about his breakfast...
The Independent ~ No, Mr Bond, I expect you to dine

Details ~ Is High-End Italian Beer the Next Barolo?

Food Republic ~ 5 Things We Learned About Lambrusco

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Food Meditations

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Gourmet Live ~ What (and How) to Eat Naked

Mail Online ~ Men like meat 'because it is strong and powerful, not wimpy like soy' (say study authors, who do not mince their words)

Food Republic ~ The Everyman Cook: Darryl Wash

Healthy corner & Gluten-Free notes
* The Atlantic ~ Why You Shouldn't Eat Cheap Sushi
* GOOD ~ Debunking 'Green Living': Combatting Climate Change Requires Lifestyle Changes, Not Organic Products
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Lenticchie, Gnocchi e Montepulciano d'AbruzzoLenticchie, Gnocchi e Montepulciano d'Abruzzo (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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