Backyard Bounty : Fois Gras, Eggs and Matzo

Exciting with approachable cooking meet the Food & Wine 2012 Best Chefs ~ A new chicken-and-egg dilemma has emerged as more people keep their own hens ~ Here are some tips for non-Jews unfamiliar with Passover's rituals ~ Seoul French food and running a canning operation ...


A gag reflex ~
Is there too much fuss about foie gras?

"But just how cruel is it to force feed a duck or goose?"

It’s not only the treatment of ducks and geese that are a cause for concern in farming...

The Telegraph ~ Is there too much fuss about foie gras?



BBC Food ~ Are we just too blasé about eggs these days?

The New York Times ~ Hatching Your Own Batch of Eggs




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“If you want your children to be intelligent, read them fairy tales. If you want them to be more intelligent, read them more fairy tales.”
~Albert Einstein (goodreads.com)

Delightfully yours,

Food Meditations

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Food & Wine ~ Best New Chefs 2012

The Portland Press Herald ~ The Seder: Separating the mystery from the matzo

The Wall Street Journal ~ Pierre Gagnaire: How French Food Works With Korean Ingredients





The Telegraph ~ Pasty tax row: Britain's love affair with humble hot snack

Eater National ~ Paul Virant on the Necessity of Preservation

The Guardian ~ Cameras at the table: snapping point?






Healthy corner & Gluten-Free notes
* GOOD ~ Sustainable Goods Go Hollywood With 'Green Product Placement'
* The New York Times ~ Tell Us Why It’s Ethical to Eat Meat - A Contest
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Bloomberg Businessweek




Fruit - Apples in a bagFruit - Apples in a bag (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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