Too much pressure ~
"Skye Gyngell says since the award there has been a lot more complaints"
For most chefs, winning a Michelin star would be the icing on the cake of culinary achievement...
Mail Online ~ Skye Gyngell quits restaurant because she couldn't cope with diners' high expectations
HootSuite - Analyze and Grow Your Social Channels
"Man is fond of counting his troubles, but he does not count his joys. If he counted them up as he ought to, he would see that every lot has enough happiness provided for it."
~Fyodor Dostoevsky (quotegarden.com)
Need More Qualified Leads? Use HubSpot's Inbound Marketing System. Try our FREE 30-Day Trial!
Eatocracy ~ Lick the Screen – Boiled peanuts
FT.com ~ Memories served cold
NYTimes.com ~ The Options on Decanting Wine
The Washington Post ~ Beer Madness 2012 begins with 32
Don’t throw money away! Book Flight + Hotel at the same time & Save up to $500!
Los Angeles Times ~ A Silver Lake backyard farmer's passion blooms anew
blisstree ~ Winter Table: Simmered Greens and Fried Tofu Recipe From Andrea Nguyen
Real Food Made Easy ~ Vanilla-Coconut Ice Cream
The Boston Globe ~ Recent college grads are madly tweeting about food and restaurateurs are happy to feed them
Healthy corner & Gluten-Free notes
* Idaho Mountain Express ~ A life without wheat
* The Washington Post ~ It’s smart to limit calories that come from fat, especially saturated fat
Veg - Vegetables Pie (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...
Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.