Too much pressure ~
"Skye Gyngell says since the award there has been a lot more complaints"
For most chefs, winning a Michelin star would be the icing on the cake of culinary achievement...
Mail Online ~ Skye Gyngell quits restaurant because she couldn't cope with diners' high expectations
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"Man is fond of counting his troubles, but he does not count his joys. If he counted them up as he ought to, he would see that every lot has enough happiness provided for it."
~Fyodor Dostoevsky (quotegarden.com)
Delightfully yours,
Food Meditations
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Mmm...
Eatocracy ~ Lick the Screen – Boiled peanuts
Horribly sophisticated
FT.com ~ Memories served cold
Cheers
NYTimes.com ~ The Options on Decanting Wine
The Washington Post ~ Beer Madness 2012 begins with 32
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Foodie notes
Los Angeles Times ~ A Silver Lake backyard farmer's passion blooms anew
blisstree ~ Winter Table: Simmered Greens and Fried Tofu Recipe From Andrea Nguyen
Real Food Made Easy ~ Vanilla-Coconut Ice Cream
The Boston Globe ~ Recent college grads are madly tweeting about food and restaurateurs are happy to feed them
Healthy corner & Gluten-Free notes
* Idaho Mountain Express ~ A life without wheat
* The Washington Post ~ It’s smart to limit calories that come from fat, especially saturated fat
Veg - Vegetables Pie (Photo credit: ockstyle)Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
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Food Meditations [by ockstyle]
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