On The Menu : Pig Ears, Quinoa and Moscow Food Scene

Travel bites ~
Moscow's Best Restaurants, From Formal to Funky

"Privately owned restaurants didn't open in Moscow until the late 1980s, and even then, few could afford to eat in them"

Thinking you're ready to dig in the Russian restaurant scene where, sometimes and unfortunately, style is favoured over substance? But this is another story...
Read more: Moscow's Best Restaurants, From Formal to Funky; epicurious.com

"The first human who hurled an insult instead of a stone was the founder of civilization." ~Sigmund Freud (quotegarden.com)

delightfully yours, Food Meditations

On the menu
Ever eaten a hot dog? Then you've probably eaten pig ears...
Read more: Food Detective: Did you hear? Pig ears are in; suntimes.com

Holiday tables
The Passover seder can seem challenging for plant-based souls...
Read more: Quinoa with Lemon, Greens and Spring Herbs; chicagotribune.com

Chef talk
~ "The first time I ate at Prune on the Lower East Side of Manhattan, my brunch arrived in a series of crinkled, metallic old-fashioned squeeze tubes..."
Read more: A triumvirate of food, life, memory; chicagotribune.com

~ Marcus Wareing is one of the UK's most talented and respected chefs...
Read more: Five minutes with Marcus Wareing; deliciousmagazine.co.uk

~ One of the amazing things about being a chef is being part of a larger community...
Read more: Chefs That Inspire Me; marcussamuelsson.com

Travel bites
~ America's Best Cities for Pizza; travelandleisure.com
~ Tastebuds; theflorentine.net

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Healthy corner
~ According to the Dietitians of Canada, most Canadians only get half of the fibre they need each day...
Read more: Gallery: High-fibre foods; vancouversun.com

~ Everything You Know About Nutrition Is Wrong; mensjournal.com

Check Also:
~ ::The Daily Bites @ockstyle:: » On photography, styling and everything chocolate, wine, ...
~ ::The @FoodMeditations Digest:: » On what's happening in the global food community ...
~ ::The @TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::The @TasteOfRussia Times:: » On Russia and beyond ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...

Pear and Blue Cheese MillefeuillesImage by ockstyle via Flickr
~ Recipe: Gougères; athoughtforfood.net
~ Guac. A moooleeeee; raptortoe.com
~ Spaghetti Salad; kateiscooking.blogspot.com
~ Somen Noodles with Carrots and Broccoli; kitchenmeditation.blogspot.com
~ Wisconsin Asiago Cheese Puffs; deedeesdelights.blogspot.com

Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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