Wednesday, 16 February 2011

Freegans and A World of Recipes

Restaurant scene ~
The new revolutionary chefs of Paris

"Exponents of "bistronomy", they offer experimental haute cuisine at affordable prices"

They call it bistronomy, their bible is LeFooding, and they're turning the staid world of Paris restaurants upside down...
Read more: The new revolutionary chefs of Paris; guardian.co.uk







"I saw the angel in the marble and carved until I set him free." ~Michelangelo (quotegarden.com)

delightfully yours, Food Meditations




International cuisines
As the Paris Cookbook Fair gets underway next month, cookbook publishers are getting ready to do some shopping...
Read more: A World of Recipes: The International Cookbook Market; publishersweekly.com

~ The Game-Changing Cookbook; wsj.com


Chef talk
~ Where the menus are printed mid-meal and often distributed at the end of the meal...
Read more: Less Is More on This Menu; wsj.com


In and out
Following fashion trends, food is fast becoming like a Project Runway episode...
Read more: Top Food Trends of 2011; jonesmag.com

~ What's right -- and not so right - about four food trends; blogs.sacbee.com


Food stories
~ This tree made of sausages was "the main attraction" at the 1976 "Internationale Grüne Woche" exhibition in Berlin...
Read more: Feast Your Eyes: A Tree Made From Sausages; good.is

~ Recipe: Pizza alla Norma by Francesco Spataro; insidecuisine.com


Consumer news
~ Freegans know the best use of leftover food is to eat it – why arrest a woman for picking up discarded waffles?...
Read more: I eat out of bins too. So what? guardian.co.uk

~ Woman accused of theft after taking Tesco rubbish; telegraph.co.uk






Healthy corner
~ Just how bad is aspartame? grist.org
~ Top 10 Most Influential Health Education Professors; onlinephdinnursing.com
~ Charcutepalooza: The good news, it won’t kill you; samsgoodmeats.wordpress.com
~ Zinc is Probably the Most Effective Cold Treatment Known to Medicine; lifehacker.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...



Cookies 468x60




Veg - Asparagus: Violet Asparagus BouquetImage by ockstyle via Flickr
Appetibilis
~ Tempura and Soba Salad; iwantthepie.wordpress.com
~ St. Trifun’s Day: Sausage Stuffed Eggplant; diethood.com
~ Ricotta Gnocchi with Three Sauces – Tris di Gnocchi di Ricotta; manusmenu.com

Looking for recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.



The Literacy Site





Enhanced by Zemanta

0 commenti:

Post a Comment

Food Photography & Styling

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template