Root Ahoy! The Joy of Finding a New Vegetable
"The root vegetable called scorzonera has a black skin that peels off easily when the vegetable is blanched or boiled, is reportedly similar to salsify."
I don't go out for lunch much. Takes too much time for one thing. However, the other, more important reason is that the food I'm growing is much better ...
Full story: Root Ahoy! The Joy of Finding a New Vegetable; theatlantic.com
"The mind is like an iceberg, it floats with one-seventh of its bulk above water." ~Sigmund Freud (*) QuoteGarden.com
In their efforts to do well by doing good, famous foodies may be changing the perception of healthier eating by adding a measure of fun. ...
Full story: Celebrity Chefs Lead the Charge for Healthier Food; abcnews.go.com
Registered dietitian gives culinary advice to seniors who may have health problems ...
Full story: Serving up healthy cooking tips; the-signal.com
Image by ockstyle via FlickrAppetibilis ~ Appetizing Posts of the Day
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~ Paelle with Chorizo and Seafood; lululuathome.com
~ Science Experiment You Can Eat: Salted Duck Eggs; redcook.net
~ Vietnamese Caramel Ginger Chicken (Ga Kho) Recipe; cookincanuck.blogspot.com
~ Fish in Salt Bake; shreewillbehappy.blogspot.com
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