Tuesday, 2 March 2010

Cooking Channels and Italy on Molecular Cuisine

Foodie TV
Another cooking channel? Just how much food porn can we stomach?
"The network behind the upcoming Cooking Channel hopes to bank on a foodie craze that won’t cool off"

Chef and cooking instructor David Robertson says his students devour food TV. ...
Full Story: Another cooking channel? Just how much food porn can we stomach?; The Globe and Mail



"Business is a combination of war and sport. ~André Maurois" (*) QuoteGarden.com

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Molecular Cuisine
Italy’s Ministry of Health has passed a bill that bans the use of chemical additives and liquid nitrogen from restaurant kitchens. ...
Full Story: Italian government legislates against “Molecular cuisine”; caputmundicibus.com









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Frozen CockerelImage by ockstyle via Flickr


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