Sunday, 28 February 2010

De Gustibus: Tasting Menu and Real Food

The Gastronomer
For bellota ham, nuts aren't the half of it
"There is no doubt that this freedom and a healthful, naturally restricted diet do wonders for the quality of life of the pig, and consequently the quality of the meat."

When it comes to the prized bellota ham from Spain, it is easy to understand why everyone talks about the nuts. ...
Full Story: The Gastronomer: For bellota ham, nuts aren't the half of it; washingtonpost.com



"Maybe part of loving is learning to let go. ~The Wonder Years" (*) QuoteGarden.com
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Real Food
Tracing the history of our great culinary icon - and the best places to eat it ...
Full Story: How British is the chip?; timesonline.co.uk


Real Food Pioneer
The owner of Neal’s Yard Dairies talks about his larder, making salami in France and growing up in Hong Kong. ...
Full Story: Real Food Pioneer: Randolph Hodgson; timesonline.co.uk


Europe
Savoring a dozen flavors in just one meal; a twist on the tasting menu ...
Full Story: Small-Plate Sensations; wsj.com


De Gustibus
The heightened interest in ambitious restaurants like El Bulli over the last decade has been a wonderful thing. But it has had less-savory side effects. ...
Full Story: Take a Napkin and Wipe That Grin Off; nytimes.com


Diner's Journal
So El Bulli, as we’ve all heard by now, will close.
But was it ever really open in the first place? ...
Full Story: Never Been to El Bulli? You’re Not Alone; nytimes.com







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~ADS~

Moscow: Underpass N.02-1Image by ockstyle via Flickr


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