Tuesday, 2 June 2009

Vegan, Barbeque and More

'The greatest wealth is health.' ~Virgil

How to make fine dining 100% vegan on StarBulletin.com

At San Francisco's Millennium restaurant, chef Eric Tucker thinks outside of traditional tempeh and tofu ingredients. He has some suggestions for keeping vegan dishes fresh: Get a simple vegetarian cookbook, subscribe to Vegetarian Times and visit your local farmers market.
Why not eat vegan? Let us count the ways: It's boring, it's hard, it won't be filling, it'll be the end of fine dining forever ... and who can eat tofu every day?
Stop the whining and think beyond tempeh and tofu to delve into tasty vegan cuisine, courtesy of a San Francisco chef. ...
Full Story: ...
... Vegan venture; By Betty Shimabukuro


The Accidental Vegetarian on SFGate.com

Mention to a few friends that you are going vegan. You'll find out who your friends are pretty quickly, as I did for the month that I adhered to the strict rules of a vegan diet. I decided to cut out all animal products and go vegan for a month because I felt I couldn't cover the topic without having the experience. A month seemed like an appropriate amount of time, but I discovered it wasn't, especially if I would continue feeling as good as I did. ...
Full Story: Going vegan for a month; by Amanda Berne


Barbeque on DallasNews.com

Benefit from the expertise of Steven Raichlen of 'The Barbecue! Bible'.
Each summer brings a wave of outdoor-cooking books to store shelves. Few become smash hits that warrant new editions. So it's no small feat that 10 years after its publication, an updated anniversary edition of Steven Raichlen's The Barbecue! Bible has been released. ...
Full Story: 5 new foods to try on the grill; By TINA DANZE


More Interesting Links!
~ Eat Out on the TimesOnline.co.uk - As Michelin celebrates its 100th edition, its boss Jean-Luc Naret explains why it's still the sexiest guide in town. Meet Jean-Luc Naret, the man in charge of Michelin guides

~ The Kitchen Refuge - Comfort food - and now, comfort television; By DOROTHY RABINOWITZ, The Wall Street Journal






LIFESTYLE ESSENTIALS: Clarins > Organic > Mix >


0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template