Thursday, 10 July 2008

Grill desserts for smoky, caramelized sophistication

SUMMER GRILLING | DESSERTS
Grill desserts for smoky, caramelized sophistication
EVERYTHING seems to taste exponentially better when seasoned with fresh air and stars - and smoke - and maybe because it's unexpected, this is especially true of dessert. So after the grilled burgers or lamb, the chicken or ribs, why not keep those coals glowing a little longer? More

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