The creation of a proper chicken stock is far more than mere kitchen chemistry.
Think of stock-making as therapy without the psychobabble, where the end result is just the starting point for a whole world of edible bliss.
It's an august, soothing a ffair, the distillation of flavour from a few hours spent over a flickering flame. ...
Full Story: Rich, rewarding and complex... Not words that usually apply to chicken stock - but get it right and they will; dailymail.co.uk
Restaurants and Food
Roast chicken is pure pleasure, and the perfect bird a cook’s true challenge.
Full Story and Recipes: Simply delicious … but so tricky to perfect; philly.com
~ 10 Techniques Every Cook Should Know
~ Chicken Soup for the Busy Soul
~ How to Skim Stocks & Sauces
Image by ockstyle via Flickr
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