Chicken from Stock to Roast

Rich, rewarding and complex...
The creation of a proper chicken stock is far more than mere kitchen chemistry.
Think of stock-making as therapy without the psychobabble, where the end result is just the starting point for a whole world of edible bliss.

It's an august, soothing a ffair, the distillation of flavour from a few hours spent over a flickering flame. ...
Full Story: Rich, rewarding and complex... Not words that usually apply to chicken stock - but get it right and they will; dailymail.co.uk



(*) QuoteGarden.com
.


Restaurants and Food
Roast chicken is pure pleasure, and the perfect bird a cook’s true challenge.
Full Story and Recipes: Simply delicious … but so tricky to perfect; philly.com


~ 10 Techniques Every Cook Should Know

~ Chicken Soup for the Busy Soul

~ How to Skim Stocks & Sauces







.

~ADS~

Grilled Chicken SkewersImage by ockstyle via Flickr


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

*

*


Reblog this post [with Zemanta]

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template