10 Techniques Every Cook Should Know

Food on the San Francisco Chronicle
Trained chefs fold fearlessly, braise boldly, and temper without trepidation. These are the sorts of kitchen techniques that shape the pros' culinary language. ...
... Yet, these same techniques can panic less-practiced cooks, many of whom, with the economy stumbling, are spending more time poring over cookbooks and less time eating out. Here's a crash course for novices and a refresher session for more experienced cooks ...

Full Story: Kitchen Essentials: 10 techniques every cook should know; by Amanda Gold




ORGANIC LIFESTYLE:

TRAVEL ≈ ПУТЕШЕСТВИЕ: @ § § §

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template