10 Techniques Every Cook Should Know

Food on the San Francisco Chronicle
Trained chefs fold fearlessly, braise boldly, and temper without trepidation. These are the sorts of kitchen techniques that shape the pros' culinary language. ...
... Yet, these same techniques can panic less-practiced cooks, many of whom, with the economy stumbling, are spending more time poring over cookbooks and less time eating out. Here's a crash course for novices and a refresher session for more experienced cooks ...

Full Story: Kitchen Essentials: 10 techniques every cook should know; by Amanda Gold




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