Wednesday, 10 March 2010

Culinary Globetrotting: 50 best foods in the world and ...


Life and style
The 50 best foods in the world and where to eat them
From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in,
with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray
1. Best place to eat: Oysters.
Strangfor Lough, Northern Ireland
...
Full List: The 50 best foods in the world and where to eat them; guardian.co.uk



"Everybody needs a hug. It changes your metabolism. ~Leo Buscaglia" (*) QuoteGarden.com

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Iraq
In the Iraqi capital of Baghdad, a city where restaurants are hard to come by, ...
Full Story and Video: Baghdad pizzeria thrives against all odds; france24.com


Versatile clams get a Malaysian accent
A recipe for steamed clams gets Malaysian flavors from oyster sauce, lime, cilantro, garlic and copious amounts of freshly ground black pepper. However, the dish can easily be modified, for example giving it Italian flavors with white wine and parsley.
Full Story and Recipes: Malaysian black pepper clams; salon.com


Culinary News
Adorable and irresistible, the Seedless Kishu is one of the most delicious of mandarins, smaller than a golf ball but easy to peel, tender, juicy, fragrant and sweet. ...
Full Story: The Seedless Kishu, a small but mighty mandarin; latimes.com







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Canape with Grilled Peppers, Quail's Egg and F...Image by ockstyle via Flickr


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Tapas (Revised): The Little Dishes of Spain

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