Part-Time Vegans and Gluten-Free Foods to Avoid [Updated]

Anything that pushes that shift to eat less animals rather than more is good... The rise of the part-time vegans | BBC News

Italica… Da Harvard a Stanford: ecco i corsi di educazione alimentare, online e gratis con Coursera |

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To have friends come from far away places, is this not a joy?
If people do not recognize your worth, but this does not worry you, are you not a true gentleman?” ~Confucius

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Italica… In vino veritas? - In cerca di idee |

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This is the third year in a row that J. Kenji López-Alt decided to eat and live according to a strictly vegan philosphy for the month of February... The Vegan Experience: Welcome to Year 3 | Serious Eats

Blogosphere's update

If you see milled corn flour, white rice flour, or a starch (usually corn, potato, or tapioca) as the first ingredient, that product probably is high on the glycemic index... Gluten-Free Foods to Avoid |

Foods Surprisingly High In Sugar | Business Insider

Can you really be hooked on sugar?

Sugar Addiction Facts: Cravings, Hidden Sugar, and More in Pictures via

10 Disturbing Reasons Why Sugar is Bad For You via

15 Foods You Wouldn’t Expect To Have Dangerous Amounts of Sugar via Nutrition Secrets

Appetibilis : Healthy corner & Gluten-Free notes

Research giving beta carotene to smokers in the form of supplements, not food, delivered a nasty shock – these supplements appeared to increase lung cancer risk, not reduce it... Fish oil - a healthy choice for men or not? |

Four gluten-free myths debunked |

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Sea - Antipasti di mare, Anchovies [marinated]
Antipasti di mare, Anchovies [marinated]
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