Sweet Thursday: Mondrian, Sugarcane Experiment and Making Chocolate...

Freeman started out wanting to be an art photographer. But one day, while still in art school... 'Modern Art Desserts': How To Bake A Mondrian In Your Oven | The Salt : NPR

The Great Sugarcane Experiment Is One Sweet Test | Sugar | zesterdaily.com

A study has found that different shapes of chocolate can make it taste better... Chocolate best matched seasonally | BBC Food

Ice Cream’s Identity Crisis. Remembering When Ice Cream Was, You Know, Ice Cream | NYTimes.com

Italica… Quando il Panino è quello Giusto | La Stampa

“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.” ~Bertrand Russell (goodreads.com)

Delightfully yours, Food Meditations

Italica… Cinesi novelli vigneron nel Chianti | bere | L'espresso food&wine

Hope they are hungry! Japanese students make world¿s biggest roll cake at a mouth-watering 130METRES long | Mail Online

Fabulous Baker Brothers on how making bread can change your life and why Paul Hollywood's doing it wrong! | Mail Online

Appetibilis : Healthy corner & Gluten-Free notes

Eating disorders go viral via #thinspiration and #anorexia | WTVR.com

Want To Help Animals? No Vegan Extremism Required : 13.7: Cosmos And Culture : NPR

Sodium, Hiding in Plain Sight | NYTimes.com

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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