Winter Salads, Fresh Ham and Sake. Vin & Biodynamie

Long lasting ~
Cold-Proof Your Salad

"The versatility of, radishes, turnips and beets has probably caused them to be overlooked"

Vegetables That Cold-Proof Any Salad : ~ The champions of the moment are beets, turnips and radishes. Their versatility, as well as their ability to withstand cold, has given these vegetables an underrated reputation...

How to Cook Fresh Ham : ~ Fresh ham is nothing like the smoked holiday staple you might have grown up with...

Sake 'never fights with food' : BBC Food ~ The drink's depth of flavour means experts are now matching it to non-Japanese food...

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French Notes… Vin & Biodynamie / L'autre culture des vins vivants : Obsession ~ Pour beaucoup c’est du flan ! Pour les autres c’est un mouvement perpétuel...

Journal Parisien : Notre-Dame de Paris, vue du quai de la Tournelle

“Experience is never limited, and it is never complete; it is an immense sensibility, a kind of huge spider-web of the finest silken threads suspended in the chamber of consciousness, and catching every air-borne particle in its tissue.” ~Henry James (

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French Notes… Fin du Monde: Les 12 endroits où se cacher le 21/12/2012 : Le Nouvel Observateur ~ Où serez-vous le 21 décembre 2012 ?...

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DIY pastry - to make or to buy? : BBC Good Food ~ Is it always worth making your favourites from scratch?...

Why do we love to bake? : BBC Food ~ Whether they are classic sponge cake fans or lovers of homemade crumble, 9m people are now baking more than they did a year ago...

FYI: Can You Make An Authentic Twinkie At Home? : Popular Science ~ The Great Twinkie Panic of 2012 seems to be over...

Healthy corner & Gluten-Free notes
* The Not-So-Hidden Calories From Alcohol :
* Pam Peeke chews the fat about food addictions : The Washington Post
* Rare Meat Allergy Caused By Tick Bites May Be On The Rise : The Salt : NPR
* Ethical claims leave sour taste when it comes to functional health :

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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