Truffles, Confitures and Happy Hour Remedies

On profite de la fin de l’été pour enfermer tous nos fruits et légumes préférés en pots !... When you travel the world, having a few drinks with your hosts is a great way to get a sense of the local culture... Snow cone, granita, granizada, raspao—no matter what you call it, shave ice is a ubiquitous sweet reinvented on nearly every corner of the Earth...

On the menu ~
Truffles Grow New Roots

"Black truffles conjure images of French foragers chasing after dogs, but only in autumn and winter"

Australian farmers now ensure a summer supply, and they are seeing growing demand around the world...
Scene Asia - WSJ ~ Truffles Grow New Roots

Elle à Table ~ 50 confitures à faire soi-même

Gizmodo ~ The World's 19 Weirdest Hangover Remedies

Gourmet ~ Ice Desserts Around the World

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"Though we travel the world over to find the beautiful, we must carry it with us or we find it not."
~Ralph Waldo Emerson (

Delightfully yours,

Food Meditations

The Wall Street Journal ~ Will Lyons on Wine: Scotch Whisky's Grand Cru

NOWNESS ~ Aida Batlle: Cherry Fincas

Elle à Table ~ 50 boissons d’été

Gizmodo ~ Five Scientifically Surprising Facts About Booze

The New York Times ~ South Africa Adds Beer to the Wine List

Healthy corner & Gluten-Free notes
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Bites - Puff Pastry with Snow Peas Savoury Tar...Bites - Puff Pastry with Snow Peas Savoury Tartellette (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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