Nordic Veggies, Zingy Salads and ... Tartinez, c'est l'été !

One thing all nutritionists seem to agree on is that we should be eating more vegetables... Australia’s favourite cook Donna Hay shares five healthy recipes from her latest book, Seasons... Greet the crunchy-sweet Quebec carrots with French, Morroccan and Asian salad recipes...

Foodie Underground:
Would You Like a Scoop of Geoduck Ice Cream?

"Artisanal ice cream gone wrong"

The whole put-anything-you-can-find-and-see-if-it-works-in-ice-cream-trend is tasty at times, edgy at best...
EcoSalon ~ Foodie Underground: Would You Like a Scoop of Geoduck Ice Cream?

National Post ~ Bonnie Stern: Treat your veggies

The Telegraph ~ Donna Hay's quick and easy summer salads

Montreal Gazette ~ Recipes: Give that carrot salad a new spin

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Food Meditations

Elle à Table ~ Tartinez, c'est l'été ! - Recettes

Los Angeles Times ~ Zucchini is a versatile star of summer

Serious Eats ~ Snapshots from El Salvador: Best Things We Ate in Juayúa

The Telegraph ~ Stevie Parle's picnic recipes

Mother Jones ~ Wash Your Organic Produce. No, Really

Healthy corner & Gluten-Free notes
* Allergic Living ~ Tricks to the Gluten-Free Diet
* The New York Times ~ The Well Sleep Quiz
* ~ Midlife Weight-Loss Secrets Revealed!
* The National ~ Healthy eating: not all snacks are created equal
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Shrimps on Marble with Lemon WedgeShrimps on Marble with Lemon Wedge (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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