Posh Hot Dog, A Norwegian Journey and Homo Grillicus

June 1959: In Norway, the sea is everywhere. Not content with the seventeen hundred miles of coast line that the country's rough outline gives it... Our love of summer barbecuing—and of meat in general—traces back to fortunate mutations in our DNA... Quinoa is more than just a delicious side dish. It’s also a superfood that’s packed with nutrients!... Picnic feast, there's plenty food to pack in the picnic basket...

High-end gastronomy ~
The hot dog goes posh

"A brave band of British charcutiers are taking the hot dog by the ears"

Shaking it about to unleash an artisan frankfurter that’s delicious, ethical and even healthy...
BBC Food blog ~ The hot dog goes posh

Gourmet ~ Norwegian Journey: 1950s Archive

The Wall Street Journal ~ Why Do We Love Meat? It's in Our Genes: On the Origin of Homo Grillicus

Care2 Healthy Living ~ Superfood: 10 Quinoa Recipes

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"If you want to build a ship, don't drum up people together to collect wood and don't assign them tasks and work, but rather teach them to long for the endless immensity of the sea."
~Antoine de Saint-Exupery (quotegarden.com)

Delightfully yours,

Food Meditations

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Serious Eats ~ 35 Recipes for Your Summer Picnics

Devour The Blog ~ 50 Shades of Grey Dinner Party Recipes

Culinate ~ Tart time — 'The most divine fruit of all'

Guardian Weekly ~ Tunisian bakers warm to baguette

Healthy corner & Gluten-Free notes
* Mail Online ~ Holiday diets: Left it too late to slim down? Melt away fat in 2 WEEKS
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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