Basil Skewers, Holy Cheeses and Sorbets of Summer

The best way to enjoy sorbet in the summer is to make it yourself with fresh summer fruits... The fruit coolers are simple combinations of fruits, and sometimes cereals or seeds, with sugar and water... With their publicists and supper clubs these kids have come a long way from licking the mixing spoon...

Overnight ~
Cherry tomato, marinated feta and basil skewers

"No cooking required"

An easy vegetarian snack or finger food that fits in at any party...
BBC - Food ~ Cherry tomato, marinated feta and basil skewers

The Washington Post ~ Virginia’s cheesemaking nuns keep their Gouda in the red (wax)

The New York Times ~ Sorbets of Summer

Eatocracy ~ 5@5 – How to make aguas frescas, Mexico's summer coolers

The Guardian ~ Child foodies: born with a silver spoon

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Zester Daily ~ Homegrown Wagyu Brings Japan's Best Beef to U.S.

Saveur ~ Passage to the Amazon

The New York Times ~ Summer Aioli Feast

The Salt ~ Kosher: The Hottest Word On Food Labels

Times LIVE ~ The comfort of strangers

Healthy corner & Gluten-Free notes
Why is it that farmworkers, animals, even vegetables get more attention than food workers?...
* The New York Times ~ The 20 Million

* Care2 Healthy Living ~ Watermelon Health Benefits & Tips
* Mail Online ~ 53 years old, 85lbs and ignored by her doctor: The rise of eating disorders in older women that the medical community is failing to notice
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Bites - Zucchini Blossoms stuffed with Goat Ch...Bites - Zucchini Blossoms stuffed with Goat Cheese and Caper's Blossoms (Photo credit: ockstyle)

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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